# Oklahoma Burger

This classic Oklahoma Burger features juicy beef, caramelized onions, and a special touch, all prepared on a griddle.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- ground beef
- onion rings
- salt
- pepper
- Burger Bun
- mayonnaise
- AB's Burger Rub
- yellow mustard
- brown sugar
- cheese
- pickles

## Instructions

1. Preheat the griddle.
2. Take a portion of ground beef, weigh it to approximately 6.05 oz, and form it into a ball.
3. Place the ground beef balls onto the hot griddle.
4. Smash the beef balls flat on the griddle using a burger press.
5. Top the patties with onion rings.
6. Season the patties and onions with salt and pepper.
7. Place burger buns face down on top of the patties to toast.
8. Remove the toasted buns.
9. In a bowl, combine mayonnaise, AB's Burger Rub, yellow mustard, and brown sugar to create a special sauce.
10. Flip the patties.
11. Place a slice of cheese on each patty.
12. Transfer the cheesy patties onto the bottom bun.
13. Add pickles on top of the cheese.
14. Spread the special sauce on the top bun.
15. Place the top bun on the burger to complete.

## Equipment

- griddle
- scale
- smash burger press
- spatula
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/C8ILOm0v1fO/
- Recipe page: https://www.cliprecipe.com/recipe/9a5f9b16-b7c9-4d89-9d51-5f48f656b455
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt