# Chicken Katsu

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh
- salt
- pepper
- 2 eggs
- flour
- garlic powder

## Instructions

1. Season chicken thigh with salt and pepper.
2. Pound the chicken to about a half inch thick.
3. Make a wet batter by combining two eggs with flour, garlic powder, salt, and pepper.
4. Mix until it's slightly looser than pancake batter.
5. Dip your chicken in the wet batter.
6. Let the excess drip off.
7. Pack it in the panko until fully coated.
8. Fry at 3500F for 4 to 6 minutes until golden brown.

## Equipment

- bowl
- whisk
- foil
- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8BvNRVj/
- Recipe page: https://www.cliprecipe.com/recipe/9a5e9494-551e-4e68-a700-c06e213a7517
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt