# Tavuk Fajita Ekmeği

A delicious chicken fajita bread cooked outdoors over an open fire.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 onion
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 mushrooms
- 1 garlic
- 2 tablespoons oil
- 1 cup flour
- 1 cup water
- 1 egg
- 1 cup cheese
- 1 handful parsley
- 1 tablespoon sesame seeds
- 1 sprig rosemary

## Instructions

1. Cut the chicken breast into small pieces.
2. Mix the chicken with salt, pepper, paprika, and oil in a wooden bowl.
3. Chop the onion, yellow pepper, red pepper, green pepper, mushrooms, and garlic.
4. Mix the flour and water to make dough and knead it.
5. Cook the chicken in a skillet.
6. Add the chopped vegetables to the skillet.
7. Mix the chicken and vegetables together.
8. Roll the dough into a flat shape and put the chicken and vegetable mixture on top.
9. Add cheese and parsley.
10. Fold the dough over and pinch the edges to seal.
11. Whisk an egg and brush it over the dough. Sprinkle with sesame seeds.
12. Bake the bread until golden brown.

## Equipment

- knife
- wooden board
- wooden bowl
- cast iron skillet
- rolling pin

## Source

- Original video: https://youtube.com/shorts/ypOcrERGbGA?si=fK0_o1qSH7v4ievt
- Recipe page: https://www.cliprecipe.com/recipe/9a5d9c82-29f3-40d6-881e-31e1cf2b2dc4
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt