# Creamy Chicken Enchiladas

A recipe for creamy chicken enchiladas made with shredded rotisserie chicken.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- shredded chicken
- green chilies
- cream cheese
- sour cream
- Mexican cheese
- taco seasoning
- butter
- flour
- chicken broth
- cheese
- jalapenos

## Instructions

1. Shred the rotisserie chicken.
2. Add green chilies, cream cheese, sour cream, Mexican cheese, and taco seasoning to the shredded chicken.
3. Mix the chicken filling until combined.
4. To make the cream sauce, add flour to melted butter.
5. Slowly add chicken broth, taco seasoning, sour cream, and cheese to the sauce.
6. Fill enchilada tortillas with the chicken mixture.
7. Roll the enchiladas and place them upside down in a pan.
8. Pour the cheese sauce over the enchiladas.
9. Add some shredded cheese on top.
10. Bake in the oven for about 20 minutes.
11. Garnish with jalapenos if desired.

## Equipment

- oven
- pan

## Tips

- Consider using corn tortillas as an alternative.
- Add jalapenos for extra flavor.

## Source

- Original video: https://youtube.com/shorts/cg-ruCirMzU?si=beYWupplqucs-v7R
- Recipe page: https://www.cliprecipe.com/recipe/9a590d18-8bff-4dd8-800e-ebb6a0f986fd
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt