# Herb & Parmesan Crusted Salmon with Lemony Labneh

This herb and parmesan crusted salmon is truly the best salmon you'll ever make, topped with Dijon mustard, fresh herbs, parmesan, garlic, lemon, and crushed Simple Mills crackers, then served over a swoosh of lemony labneh.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- salmon
- Simple Mills crackers, crumbled
- Parmesan
- fresh herbs
- lemon zest
- garlic
- olive oil
- Dijon mustard
- lemon slices
- chives
- chive flowers
- lemony labneh

## Instructions

1. Make the crust with crumbled Simple Mills crackers, parmesan, herb, lemon zest, garlic, and olive oil.
2. Cover the salmon in Dijon mustard.
3. Pat the crust mixture onto the salmon.
4. While it cooks, add some lemon slices.
5. Top with some chives and some chive flowers.

## Tips

- This recipe is a gluten-free swap for breadcrumbs.
- Serve over a swoosh of lemony labneh.

## Source

- Original video: https://www.instagram.com/reel/DZqK9XCh9LE/?igsh=MXZuZDBtMnZqbzBnMA==
- Recipe page: https://www.cliprecipe.com/recipe/9a54b477-dd5f-4601-b25c-73cc307b5271
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt