# Honeycomb Candy

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 1 tsp baking soda, sifted

## Instructions

1. In a large deep pot, combine sugar, light corn syrup, and water and stir over medium heat.
2. Bring the mixture to a boil and heat until it reaches exactly 302 degrees Fahrenheit.
3. Turn off the heat and stir in the sifted baking soda, whisking for exactly four seconds.
4. Pour the mixture onto a parchment-lined baking sheet and let it rest.
5. Break the candy into pieces.

## Equipment

- large deep pot
- whisk
- baking sheet
- parchment paper
- thermometer

## Tips

- Replace the corn syrup with honey for better honeycomb.

## Source

- Original video: https://www.facebook.com/share/r/1HM9EwLjVZ/
- Creator: Nick's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/9a47c21a-ec9a-45ac-8c79-47d6ec37d59c
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt