# Chocolate Sandwich Biscuits

This recipe details the industrial process of making chocolate sandwich biscuits with a creamy vanilla filling.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- cocoa
- salt and other ingredients
- canola oil mixture
- water
- dry ice
- flour
- leavening ingredients
- vanilla filling

## Instructions

1. Whip up the butter.
2. Add two kinds of cocoa.
3. Add a pre-mix of salt and other ingredients.
4. Add a specially formulated canola oil mixture and blend everything together with huge beaters.
5. Add water.
6. Add dry ice to chill the batter.
7. Add flour to thicken the batter into a dough.
8. Add a pre-mix of leavening ingredients.
9. Mix one final time until the chocolate dough is ready.
10. Shovel the dough onto a grate and press it into a molding machine.
11. The molding machine forms the dough into biscuit shapes, pressing intricate designs and the brand name onto them.
12. Move the freshly molded biscuits from the silicon conveyor to a steel conveyor.
13. Bake the biscuits in a gas oven for several minutes for even baking.
14. Cool the biscuits with fans to the desired crispiness.
15. Move the biscuits to another conveyor that feeds into a series of shoots.
16. The biscuits travel over ramps designed to make them fall into a certain position, with one row landing plain side up and the next with the pattern side up.
17. A cylindrical pump deposits vanilla filling onto the plain side of the biscuits.
18. A machine removes the top biscuits onto the bottom ones.
19. Mechanical fingers separate the biscuits into bunches of eleven.
20. Grippers move each bunch forward and release the cookies neatly into plastic trays.
21. Move the trays with biscuits to the wrapping station.

## Equipment

- huge beaters
- grate
- molding machine
- silicon conveyor
- steel conveyor
- gas oven
- fans
- conveyor
- shoots
- ramps
- cylindrical pump
- mechanical fingers
- grippers

## Tips

- The combination of two kinds of cocoa gives the desired taste and colour.
- Adding dry ice chills the batter, which is important when adding flour to make the dough less crumbly.

## Source

- Original video: https://vt.tiktok.com/ZSxssHYwq/
- Recipe page: https://www.cliprecipe.com/recipe/9a463f45-0051-40c5-9c7a-e35dddf97608
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt