# Smoky Red Pepper Chicken & Potatoes

A quick, easy, and delicious smoky red pepper chicken and potatoes meal perfect for weeknight dinners.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 10 pieces potatoes
- 1 tbsp tomato paste
- 2 tbsp olive oil
- salt
- black pepper
- paprika
- 1 tbsp garlic, minced
- lemon juice
- 6 pieces chicken thighs
- peas

## Instructions

1. Cut the potatoes into wedges.
2. Place the cut potatoes into a glass container with water.
3. In a bowl, add tomato paste.
4. Pour olive oil into the bowl.
5. Add salt, black pepper, and paprika to the bowl.
6. Add minced garlic to the bowl.
7. Squeeze lemon juice into the bowl.
8. Mix all the ingredients in the bowl to create the sauce.
9. Drain the potatoes and place them in a baking dish.
10. Pour some of the sauce over the potatoes and mix well.
11. Place chicken thighs on parchment paper.
12. Brush the chicken thighs with the remaining sauce.
13. Place the marinated chicken thighs on top of the potatoes in the baking dish.
14. Cover the baking dish with parchment paper.
15. Bake until cooked through and golden brown.
16. Remove the baking dish from the oven and carefully collect the juices into a pot.
17. Add peas to the pot with the juices and cook.
18. Serve the chicken and potatoes in a bowl.
19. Add the cooked peas to the bowl.

## Equipment

- cutting board
- knife
- baking dish
- bowl
- spoon
- tongs
- basting brush
- pot

## Source

- Original video: https://www.facebook.com/share/r/1DfCQb1GK9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a2dce39-dc50-4cfd-ad7e-b9ca9d3f3902
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt