# Cinnamon Roll Challah

Cinnamon Roll Challah is the best thing since sliced bread, combining the rich flavor of challah with the sweet spice of cinnamon rolls.

- Total time: 157 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups flour
- 2 eggs
- 0.33 cup olive oil
- 1 tsp salt
- 2.25 tsp yeast
- 3 tbsp honey
- 0.66 cup water
- 1.5 tsp cinnamon
- 0.75 cup brown sugar
- 1 dash salt
- 0.33 cup oil
- egg wash

## Instructions

1. Pour flour onto a wooden surface.
2. Make a well in the center of the flour.
3. Add eggs to the well.
4. Add olive oil to the well.
5. Add salt to the well.
6. Add yeast to the well.
7. Add honey to the well.
8. Add water to the well.
9. Mix the wet ingredients in the well with a fork.
10. Begin incorporating the flour into the wet ingredients.
11. Knead the dough for 7 minutes until smooth.
12. Shape the dough into a ball.
13. Cover the dough with a cloth and let it rise for 1 hour.
14. While the dough is rising, prepare the cinnamon filling by combining cinnamon, brown sugar, a dash of salt, and oil in a bowl.
15. Mix the cinnamon filling ingredients until well combined.
16. Divide the risen dough into three equal pieces.
17. Flour a piece of dough and roll it into a rectangle.
18. Spread a portion of the cinnamon filling evenly over the rolled dough.
19. Roll the dough tightly into a log.
20. Repeat with the remaining two pieces of dough and filling.
21. Stretch each log of dough to be uniform in length.
22. Braid the three logs together.
23. Place the braided challah on a parchment-lined baking sheet.
24. Cover the challah with a cloth and let it rise for 30 minutes.
25. Brush the risen challah with an egg wash.
26. Bake at 375°F/190°C for 30 minutes.
27. Let cool before slicing and serving.

## Equipment

- measuring cups
- measuring spoons
- bowl
- spoon
- knife
- rolling pin
- baking sheet
- parchment paper
- pastry brush
- oven

## Source

- Original video: https://www.facebook.com/jewlishbyjamie/videos/784053720706552/?fs=e&s=TIeQ9V&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9a2ac441-1624-485f-b98b-ab67af6a3bc8
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt