# Slow Cooker Butter Chicken

This recipe is for a high protein, macro-friendly slow cooker butter chicken that makes seven servings.

- Servings: 7 servings
- Total time: 210 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 60 g butter
- 2 onions
- 2 tablespoons tomato paste
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons paprika
- 1 tsp cayenne
- 2 tablespoons garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp salt
- 1 dash black pepper
- 14 oz crushed fire roasted tomatoes
- 0.5 cup water
- 32 oz chicken breast
- 250 g nonfat greek yogurt or skyr
- 420 g basmati rice

## Instructions

1. Add butter to a pan and toss in some roughly chopped onions. Cook until caramelized.
2. Add tomato paste, garlic and ginger puree, and toss in the seasonings.
3. Deglaze the pan with fire roasted tomatoes and water.
4. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
5. Add diced chicken to a slow cooker and pour over the butter chicken sauce.
6. Cook on high for 2-3 hours or low for 3-4 hours.
7. Add more butter and mix.
8. Add in some fat free plain yogurt for extra protein and creaminess, mix and let it sit for another 10-15 minutes.

## Equipment

- slow cooker
- frying pan
- blender

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7461045767252217118?_r=1&_t=ZN-8vBAjlmtRzy
- Recipe page: https://www.cliprecipe.com/recipe/9a27cfb6-acd5-4425-8a65-46cc3c27cc98
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt