# Crab Rangoon Stuffed Waffle

A creative dish featuring crab rangoon filling encased in a cheddar biscuit waffle, perfect for seafood and waffle lovers alike.

- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 8 ounces cream cheese
- 8 ounces imitation crab
- green onions
- salt
- pepper
- garlic
- Red Lobster cheddar biscuit mix

## Instructions

1. Warm the cream cheese.
2. Add 8 ounces of imitation crab, green onions, salt, pepper, and garlic to the cream cheese.
3. Mix all ingredients together until well incorporated.
4. Place a layer of Red Lobster cheddar biscuit mix into the waffle maker.
5. Add a spoonful of the crab filling on top of the biscuit mix.
6. Top with more biscuit batter.
7. Close the waffle maker, flip it, and cook for about 12 minutes to ensure everything is cooked through.

## Equipment

- bowl
- waffle maker

## Source

- Original video: https://youtube.com/shorts/JjsrCq9uFWE?si=w350lrcys2S_Pytv
- Recipe page: https://www.cliprecipe.com/recipe/9a2786b7-4671-4267-99eb-961a53e8a6a4
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt