# Cheesy Garlic Butter Naan

These cheesy garlic butter naans are a perfect addition to all your meals, offering 30g of protein and 300 calories each, and are great for freezing and reheating.

- Servings: 10 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Fat Greek Yogurt
- 30 g Garlic Salt
- 560 g Fat Free Mozzarella
- 60 g Melted Light Butter
- 40 g Minced Garlic
- 10 g Fresh Parsley

## Instructions

1. To make the high protein dough, weigh out the self-rising flour, 0% fat Greek yogurt, and garlic salt into a bowl.
2. Mix the ingredients with your hands until you have a dough-like consistency.
3. Knead the dough for a few minutes until it looks smooth.
4. Cut the dough into 10 equal pieces.
5. Shape the pieces into balls.
6. Roll out one dough ball until it's super thin.
7. Add some mozzarella to the middle of the rolled-out dough.
8. Pinch the ends together to seal the cheese inside.
9. Roll it out one more time.
10. Cook the naan in a hot pan until you see it puff up.
11. Flip the naan over to cook the other side.
12. Once cooked, cover the naan with some light butter, minced garlic, and fresh parsley.
13. Wrap the naan in aluminum foil.
14. Place the wrapped naan in the freezer for storage.

## Equipment

- bowl
- pan
- knife
- rolling pin
- spatula
- foil

## Tips

- They are super simple to make, full of flavor and great for being frozen and reheated when you want them.
- To freeze, wrap the naans in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- To reheat, take out a frozen naan, wrap it in a wet paper towel, microwave it on a plate for 1-2 minutes, then toast in a pan or air fry for a few minutes if you like it crispy.

## Source

- Original video: https://www.instagram.com/reel/DQj41HmjnKZ/
- Recipe page: https://www.cliprecipe.com/recipe/9a2608f4-031e-4db4-8b96-b9f3e7bc2feb
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt