# Ma'ida Shamiya (Syrian Table)

A delicious and traditional Middle Eastern dish prepared with lamb shanks, chicken, rice, eggplant, and various spices.

- Servings: 10 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 4 lamb shanks
- 1 bowl yogurt
- 1 spoonful spices
- 1 small piece garlic
- 8 chicken legs
- 1 tray spices
- 2 bowls rice
- 3 eggplants
- 1 cauliflower
- 10 slices tomatoes
- 1 sheet dough
- 1 bowl meat filling
- 1 pan oil
- 1 pot broth
- 1 handful almonds
- 6 kibbeh
- 1 handful parsley
- 2 bowls salad
- 1 lemon

## Instructions

1. Wash the lamb shanks and place them in a pot.
2. Add yogurt, spices, and garlic to the lamb shanks in the pot.
3. Wash and place chicken legs in a pot and add spices.
4. Wash the rice and drain.
5. Slice the eggplant and cauliflower.
6. Fry the eggplant and cauliflower.
7. Arrange the fried eggplant in a bowl to create a circular border.
8. Place the chicken in the center of the eggplant-lined bowl and add the cooked rice and broth.
9. Prepare the meat filling, and cut out circles of dough.
10. Fill the dough circles with meat and bake them.
11. Combine rice with tomato sauce and spices.
12. Fry the kibbeh until golden brown.
13. Prepare two different salads.
14. Assemble the dish. Add the cooked meat and rice mixture into the bowl, then top with the cooked chicken.
15. Garnish with almonds and serve with kibbeh and salads.

## Equipment

- knife
- wooden spoon
- large pot
- bowl
- cutting board
- frying pan
- tongs
- baking sheet
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DHOp-Wrin65/?igsh=bHBnZXltNnp1azZq
- Recipe page: https://www.cliprecipe.com/recipe/9a2539c9-f57a-4f8b-8f64-882fd825aaf2
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt