# Milk and White Chocolate Cookies

This recipe shows how to make milk and white chocolate cookies that are gooey in the middle and crispy on the outside.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Peruvian
- Category: Dessert
- Language: en

## Ingredients

- 200 grams butter
- 300 grams caster sugar
- 1 egg
- 325 grams self-raising flour
- 1 dash milk
- 200 grams white chocolate
- 200 grams milk chocolate

## Instructions

1. Preheat the oven to 200 degrees Celsius.
2. In a mixing bowl, mix together the butter and caster sugar using a whisk.
3. Crack an egg into the bowl and whisk.
4. Gradually add the flour to the mixture, mixing with the whisk until a dough forms. Add a dash of milk if the dough is too dry.
5. Break the chocolate into pieces and mix into the dough using your hands.
6. Roll the dough into small balls and place them on a baking tray lined with baking paper.
7. Bake for 10 minutes, then check. If not cooked, bake for another 10 minutes.  The maximum baking time is 12 minutes.
8. Leave to cool for about 25-30 minutes before serving.

## Equipment

- oven
- scales
- mixing bowl
- whisk
- wooden spoon
- knife
- baking tray
- baking paper
- spatula

## Source

- Original video: https://youtu.be/F1tPT_x_-JE?si=9vW8pfDNKrtn1ZAu
- Recipe page: https://www.cliprecipe.com/recipe/9a2529b5-ef54-45f5-8f9a-d8cb93664abb
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt