# Refrigerated and Frozen Taiwanese Braised Pork Rice Bento

This is a recipe for an easy, convenient, and economical Taiwanese Braised Pork Rice Bento (frozen) that can be prepared in advance and reheated in the microwave.

- Servings: 5 servings
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 3 
合分 cooked rice
- 400 g pork
- 2 tablespoons sake
- 少々 salt
- 少々 pepper
- 3 tablespoons potato starch
- 4 tablespoons water
- 2 tablespoons sake
- 2 tablespoons oyster sauce
- 1.5 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon grated garlic
- 1 teaspoon ginger
- 1 束(200g) bok choy
- 2 teaspoons sesame oil
- 0.25 teaspoon salt
- 1 teaspoon potato starch
- 1 teaspoon water
- 1 teaspoon sugar
- 0.25 teaspoon salt
- 1 tablespoon mayonnaise
- 3 egg

## Instructions

1. Put rice in a container that can be stored in the freezer.
2. Cool the rice.
3. Cut the pork belly into 1cm pieces.
4. Add sake, salt, pepper and potato starch to the pork and massage.
5. Pour the beaten egg into a frying pan.
6. Scramble the eggs with chopsticks, and then cool.
7. Stir-fry the stems of bok choy with sesame oil.
8. Add the leaves of bok choy and salt and stir-fry, then cool.
9. Fry the pork.
10. Add seasoning and simmer, then add five-spice powder and mix, then cool.
11. Place the scrambled eggs and bok choy on top of the rice.
12. Place the pork on top.

## Equipment

- knife
- cutting board
- bowls
- frying pan
- chopsticks

## Tips

- For best results, allow to cool before freezing.
- After freezing, the bento will last approximately 3 weeks.
- When heating, use 600w microwave for 4 and a half minutes.

## Source

- Original video: https://www.instagram.com/reel/DKn7qnJPLb4/?igsh=M3hxN3dscGt2MWZ4
- Recipe page: https://www.cliprecipe.com/recipe/9a24bac0-69c8-4e0a-a465-5dbe2172bfe6
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt