# Nobu's Miso Black Cod

A recipe for Nobu’s iconic Miso Black Cod, recreated at home for a fraction of the price.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup sake
- 2 tablespoons mirin
- 0.33 cup white miso paste
- 0.25 cup sugar
- 1 lb black cod fillets

## Instructions

1. Combine sake and mirin in a pot, cook the alcohol out.
2. Whisk in white miso paste and sugar.
3. Bring to a slight simmer, then let cool.
4. Cut black cod fillets into 3-4 inch sections.
5. Pour marinade over the fish and let it vibe out for 2-3 days.
6. Broil the black cod in the oven or air fryer at 425 for 8-12 minutes, or until golden brown and slightly charred.

## Equipment

- pot
- whisk
- knife
- glass container
- oven or air fryer

## Source

- Original video: https://www.facebook.com/share/r/1E5AhKSQvz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a23fb60-9344-4955-a150-5d28d9d6c150
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt