# 抹茶のネズミチーズケーキ

This recipe shows how to make cute matcha cheesecakes shaped like cheese wedges with small mice decorations on top.

- Servings: 24 servings
- Total time: 1 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 1 bowl matcha mixture
- 1 bowl white cream
- 24 small white mice decorations

## Instructions

1. Pour matcha mixture over white cream.
2. Mix with immersion blender until smooth.
3. Pass through a sieve into a bowl.
4. Add the white cream.
5. Mix well with a whisk until the mixture is homogeneous and smooth.
6. Pour the mixture into the silicone mold.
7. Add the white cream layer to each triangular mold.
8. Remove the cheesecakes from the mold.
9. Place the small mice on top of each cheesecake.

## Equipment

- saucepan
- immersion blender
- sieve
- whisk
- metal bowl
- conical dispenser
- silicone mold
- baking sheet
- small tweezers

## Source

- Original video: https://youtube.com/shorts/-BD0UL9hB7w?si=9C9IbWVL8ZTHRSv1
- Recipe page: https://www.cliprecipe.com/recipe/9a233162-6706-41d6-af74-f437a05a5752
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt