# Homemade English Muffins

A quick and easy recipe to make delicious homemade English muffins.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina

## Instructions

1. Get good quality flour, yeast, sugar and salt.
2. Add milk and butter to the saucepan.
3. Mix all ingredients with a dough hook for five minutes.
4. Leave to prove for 20-30 minutes until doubled in size.
5. Shape the dough to about 1.5-2 cm thickness.
6. Cut into discs and place them on a tray.
7. Leave for another 20-30 minutes, covered.
8. Cook over medium heat in a pan with some semolina.
9. Bake each side until golden brown. If raw inside, cook in a hot oven for 5-10 minutes.

## Equipment

- KitchenAid stand mixer
- mixing bowl
- saucepan
- rolling pin
- biscuit cutter
- baking tray
- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1BAAvpXsM3/
- Recipe page: https://www.cliprecipe.com/recipe/9a22fbd4-3fd9-4249-bbca-0362015845a5
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt