# Chicken Pad Thai

A recipe for chicken pad Thai with a peanut-based sauce.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 spoonful peanut butter
- 0.25 cup brown sugar
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 chicken breasts, sliced into thin pieces
- salt
- pepper
- oil
- garlic
- 1 egg
- 1 cup shredded carrots
- 1 cup bean sprouts
- rice noodles
- chopped cilantro
- scallions
- lime wedge

## Instructions

1. Boil water to soak the rice noodles.
2. For the sauce, add a spoonful of peanut butter, a quarter cup of brown sugar, three tablespoons of oyster sauce, a tablespoon of rice vinegar, and two tablespoons each of fish sauce, soy sauce, and sesame oil.
3. Slice two chicken breasts into thin pieces and season with salt and pepper.
4. Heat some oil and garlic in a pan.
5. Add the seasoned chicken to the pan.
6. Once the chicken is cooked through, move it to one side of the pan.
7. Scramble an egg in the pan.
8. Mix the scrambled egg with the chicken.
9. Add a cup of shredded carrots, a cup of bean sprouts, the rice noodles, and the prepared sauce to the pan.
10. Mix everything together.
11. Add some chopped cilantro and mix again.
12. Plate the pad Thai.
13. Garnish with scallions and a lime wedge.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZThF5wBWB/
- Recipe page: https://www.cliprecipe.com/recipe/9a1fe983-cdf9-40cf-87d0-8f33bcb46b04
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt