# Stew Lamb

A delicious and tender lamb stew recipe.

- Servings: 1 servings
- Total time: 131 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 1 clean lamb
- 1 a little bit oil
- 1 salt
- 1 all-purpose seasoning
- 1 freshly cracked black pepper
- 1 mixed herbs
- 1 chunky green seasoning
- 1 gravy browning
- 1 celery powder
- 1 sugar
- 1 water
- 1 ketchup
- 1 scotch bonnet pepper
- 1 parsley

## Instructions

1. Add clean lamb in a bowl.
2. Add oil, salt, all-purpose seasoning, freshly cracked black pepper, mixed herbs and chunky green seasoning.
3. Add gravy browning and celery powder.
4. Mix well and let it marinate overnight.
5. In a pan, add oil and sugar and let it caramelize.
6. Add lamb and mix well.
7. Add hot water from the kettle.
8. Add ketchup and one scotch bonnet pepper.
9. Cover and let it cook on low heat for about two hours.
10. Garnish with parsley.
11. Serve with your favorite sides.

## Equipment

- bowl
- pan
- wooden spoon
- kettle

## Source

- Original video: https://www.youtube.com/shorts/97DzMiF84q8
- Recipe page: https://www.cliprecipe.com/recipe/9a1a8464-6509-41e2-b04f-a8b0118de6f7
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt