# Cherry Cheesecake Fluff

This creamy, dreamy no-bake dessert is light, fluffy, and loaded with sweet cherries and cheesecake flavor.

- Servings: 10 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 0.5 cup crushed graham crackers

## Instructions

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract. Mix until fully combined and fluffy.
3. Gently fold in whipped topping until light and smooth.
4. Stir in mini marshmallows (if using) and half of the cherry pie filling.
5. Spoon mixture into a serving bowl. Swirl remaining cherry pie filling on top.
6. Sprinkle crushed graham crackers over the top just before serving for crunch.
7. Chill at least 1 hour before serving for best texture.

## Equipment

- large bowl
- serving bowl

## Tips

- Don't overmix after adding whipped topping — keep it fluffy.
- Add graham cracker crumbs right before serving so they stay crisp.

## Source

- Original video: https://www.facebook.com/reel/895330423082902
- Recipe page: https://www.cliprecipe.com/recipe/9a17fa1a-785f-4848-992c-5caaf8620cb2
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt