# Risotto allo zafferano, luganega e raspadura

A delicious saffron risotto with luganega sausage and raspadura cheese.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 180 g Carnaroli rice
- 1 tablespoon onion
- 0.5 glass white wine
- 0.2 g saffron
- 100 g Luganega sausage
- 40 g butter
- 60 g Grana cheese
- 80 g Raspadura cheese
- 0 salt
- 0 vegetable broth

## Instructions

1. Finely chop the onion.
2. Melt butter in a saucepan and sauté the chopped onion.
3. Add rice and stir well.
4. Add white wine and stir until absorbed.
5. Cut the luganega sausage into small pieces.
6. In a frying pan, brown the luganega sausage pieces.
7. Add saffron to a ladle of broth and stir.
8. Grate Grana Padano cheese.
9. Add the saffron broth to the rice, stir, and continue adding broth until the rice is cooked.
10. Add the browned luganega sausage to the risotto.
11. Stir in the grated Grana Padano cheese.
12. Serve the risotto topped with raspadura cheese.

## Equipment

- knife
- cutting board
- saucepan
- wooden spoon
- ladle
- frying pan
- grater

## Source

- Original video: https://www.instagram.com/reel/DGbTnReCVqn/?igsh=MXBrb3ltcm5qMm02Mw==
- Recipe page: https://www.cliprecipe.com/recipe/9a16da36-8645-4739-97a8-df222ef9e69c
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt