# Creamy Chicken Fajita Lasagne

A spicy, cheesy, and creamy chicken fajita lasagne made in one pan.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast, diced
- 1 tbsp fajita seasoning
- to taste Salt
- to taste pepper
- 1 onion, finely diced
- 2 peppers, any color, finely diced
- 4 tsp garlic purée
- 1 tbsp tomato purée
- 400 ml chicken stock (hot)
- 120 ml single cream
- 300 g fresh lasagne sheets, cut into quarters
- 80 g grated extra mature cheddar
- 40 g grated mozzarella
- fresh coriander or parsley to garnish (optional)

## Instructions

1. Fry the chicken in a large non-stick pan with fajita seasoning, salt, and pepper for 2-3 minutes until just starting to brown.
2. Add the onion and peppers and cook for 3-4 minutes until soft.
3. Stir through garlic purée and tomato purée and cook for 30 seconds.
4. Pour in the hot stock and cream, stirring until smooth and bubbling.
5. Cut the lasagne sheets into quarters and stir them through the sauce.
6. Simmer gently for 3-4 minutes until the pasta is cooked and coated.
7. Top with the cheese and pop a lid on for 2-3 minutes until melted.
8. Garnish with fresh coriander or parsley and serve.

## Equipment

- large non-stick pan
- lid

## Tips

- Keep frozen chopped onions and peppers in the freezer for quicker preparation.
- This recipe is part of a series focused on proper meals made in one pot in 15 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1RJwrZLT2k/
- Recipe page: https://www.cliprecipe.com/recipe/9a159b6a-e8f1-40f1-8520-bd3345924ae4
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt