# Easy Homemade Biscuits

- Servings: 10 biscuits
- Cook time: 20 min
- Category: Breakfast
- Language: en

## Ingredients

- 500 g Sunrise Heritage White flour
- 16 g baking powder
- 1 g baking soda
- 8 g fine salt
- 12 g sugar
- 240 g cold whole milk
- 200 g cold sour cream
- 100 g melted butter, warm

## Instructions

1. Whisk the dry ingredients together in a bowl.
2. In a separate bowl, whisk together the cold milk and cold sour cream. Slowly pour in the warm melted butter while stirring until the mixture forms small clumps.
3. Fold the wet ingredients into the dry ingredients just until the flour disappears.
4. Scoop 10 equal mounds of dough, about 110 g each, onto a parchment-lined baking sheet, leaving room between them, and lightly flatten.
5. Bake at 425°F (conventional) or 400°F (convection) until the tops and bottoms are golden and the centers are set.

## Source

- Original video: https://www.instagram.com/reel/DfKpp_LuWxe/?cplk=ZXM0OWhydG05bjJm
- Creator: Jared Veldheer
- Recipe page: https://www.cliprecipe.com/recipe/9a111ce3-562c-4d7e-b9f5-4f907371c302
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt