# Loaded tater skins

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- Tillamook Sea Salted Extra Creamy Butter
- Tillamook Triple Cheddar Blend
- Potatoes
- Steak
- sour cream
- milk
- chives

## Instructions

1. Deep fry the potato skins in oil.
2. Take out the potato skins from the oil.
3. Fill the potato skins with the potato filling.
4. Add steak pieces to the potato skins.
5. Sprinkle chives on top.
6. Place the potatoes on a baking tray.
7. Poke holes in the potatoes.
8. Drizzle oil over the potatoes.
9. Bake the potatoes.
10. Cut the potatoes in half.
11. Scoop out the potato flesh into a bowl.
12. Add cheddar cheese to the bowl.
13. Add butter to the bowl.
14. Add sour cream to the bowl.
15. Add milk to the bowl.
16. Add chives and seasoning to the bowl.
17. Mix all ingredients in the bowl until combined.
18. Place the steak on the grill.
19. Flip the steak.
20. Remove the steak from the grill.
21. Dice the steak into small pieces.

## Equipment

- knife
- pot
- tongs
- baking tray
- spoon
- bowl
- spatula
- grill

## Source

- Original video: https://www.facebook.com/share/r/1Bjkwxpg5a/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a105eb6-b4be-4d28-aade-e2e9c8f8b3d1
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt