# Three-Cup Chicken

A Taiwanese dish with origins in 13th century China, it's a flavor-packed velvety chicken.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- ginger
- scallions
- garlic
- chicken thighs
- sesame oil
- sesame oil
- rice wine
- soy sauce
- basil

## Instructions

1. Slice ginger.
2. Chop scallions.
3. Add sesame oil to the pan.
4. Add garlic, ginger, scallions and chilis to the pan.
5. Add sesame oil.
6. Add chicken to the pan.
7. Add seasoning and stir.
8. Add soy sauce and simmer until sauce is as glazy.
9. Add basil.
10. Serve over rice.

## Equipment

- bowl
- knife
- cutting board
- pan
- wooden spoon

## Tips

- If you make it with the original proportions, you'll be in for an unpleasantly oily surprise.
- This version is less saucy and more glaze-like.

## Source

- Original video: https://www.tiktok.com/t/ZTjyKUQUf/
- Recipe page: https://www.cliprecipe.com/recipe/9a0e008a-c657-4c4e-8572-5122e3a4bacc
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt