# Italian Sushi

A delicious Italian sushi made with prosciutto, arugula, sun-dried tomatoes, burrata, oregano and balsamic glaze.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 6 slices prosciutto
- 1 handful arugula
- 1 tablespoon sun-dried tomatoes
- 1 ball burrata
- 1 pinch oregano
- 1 tablespoon balsamic glaze

## Instructions

1. Lay out prosciutto slices slightly overlapping.
2. Place a handful of arugula on top.
3. Add a tablespoon of sun-dried tomatoes.
4. Spread burrata over the arugula.
5. Sprinkle with oregano.
6. Drizzle with balsamic glaze.
7. Tightly roll up the prosciutto.
8. Cut into slices.

## Equipment

- knife
- chopping board
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP825yapn/
- Recipe page: https://www.cliprecipe.com/recipe/9a0b1005-bd91-49ef-a86b-f32154d176a2
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt