# Sausage Bread Rolls

These sausage bread rolls are easy to make snacks.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Cup Flour
- 2 Tbsp Milk Powder
- 3 Tbsp Sugar
- 0.5 Tsp Salt
- 2 Tsp Yeast
- 1 Egg
- 0.5 Cup Luke Warm Water
- 2 Tbsp Oil
- Sausage
- 1 Tbsp Milk
- Sesame Seeds

## Instructions

1. Add flour to a bowl
2. Add milk powder, sugar, salt and yeast and mix
3. Add an egg and keep some beaten egg aside
4. Add luke warm water
5. Add oil
6. Knead the dough for 10 minutes to obtain a soft and smooth dough
7. Add some oil on top of the dough, cover with a plastic wrap and let it rest for 1 hour
8. Punch the dough and flatten it on a wooden board
9. Divide the dough into smaller portions and roll each of them
10. Add a sausage at the center of each dough and cut some slices
11. Fold dough slices around the sausage
12. Place the bread rolls in a baking tray, cover them and let them rest for 10 minutes
13. Add the beaten egg to some milk and apply the mixture on the bread rolls
14. Add sesame seeds on top
15. Bake in a preheated oven at 180c for 30 to 40 minutes
16. Brush with oil
17. Cover with a damp cloth and let it cool completely

## Source

- Original video: https://www.facebook.com/share/v/1AHcNz83hx/
- Recipe page: https://www.cliprecipe.com/recipe/9a09f65e-c041-4ea0-878f-75a7ed0ef361
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt