# Croissant French Onion Soup

Let's make a croissant cheese skirt french onion soup for soup season.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- croissant
- herb butter
- Gruyere cheese
- onions
- butter
- oil
- salt
- minced garlic
- flour
- broth
- thyme
- bay leaf
- Worcestershire sauce

## Instructions

1. Take croissants and cut them in half.
2. Spread herb butter on the cut side of the croissants.
3. Place the croissants on a baking sheet and surround them with shredded Gruyere cheese, creating a cheese skirt.
4. Bake the croissants until the cheese is melted and crispy.
5. Slice the onions.
6. Melt butter and oil in a pot.
7. Add sliced onions and salt to the pot, then caramelize them.
8. Add minced garlic to the caramelized onions.
9. Stir in flour.
10. Pour in broth.
11. Add thyme, bay leaf, and Worcestershire sauce to the soup.
12. Stir the soup and let it simmer.
13. Ladle the hot french onion soup into oven-safe bowls.
14. Place a baked croissant half on top of each bowl of soup.
15. Add more shredded Gruyere cheese around the croissant and over the soup.
16. Place the bowls in the oven to broil until the cheese is bubbly and crispy.

## Equipment

- baking sheet
- cutting board
- knife
- pot
- ladle
- soup bowls
- oven

## Source

- Original video: https://www.facebook.com/share/r/1Hya1tjPRe/
- Recipe page: https://www.cliprecipe.com/recipe/9a0967c7-e7e5-459d-81b9-efa65125b7ab
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt