# Peposo with Parmesan Polenta and Salsa Verde

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef chuck, cubed
- garlic, whole
- bay leaf
- chianti classico red wine
- fresh mint
- fresh parsley
- kosher salt
- olive oil
- polenta
- stock
- parmesan cheese, grated
- butter

## Instructions

1. Sear the cubed beef in a pan until browned on all sides.
2. Add the whole garlic cloves and bay leaves to the pan with the beef.
3. Pour in the Chianti Classico red wine to cover the beef, then transfer to the oven to braise.
4. Finely chop the fresh mint and parsley, then combine in a bowl with olive oil and kosher salt to make the salsa verde.
5. Prepare the polenta by boiling stock and whisking in the polenta until thickened.
6. Stir in the grated parmesan cheese and butter into the polenta.
7. Serve the braised beef over the parmesan polenta and top with the salsa verde.

## Equipment

- pan
- tongs
- wooden spoon
- mortar and pestle
- knife
- cutting board
- mixing bowl
- grater
- silicone spatula
- spider strainer

## Source

- Original video: https://www.tiktok.com/t/ZTDuFx1KF/
- Creator: foodwithgeorge
- Recipe page: https://www.cliprecipe.com/recipe/9a05bbee-e9e5-4465-8ee4-c6d41a42102a
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt