# Honey Chicken

A quick and easy recipe for honey chicken, perfect for a weeknight meal.

- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 800 g chicken breast, diced
- 5 tbsp light soy sauce
- 2 tbsp Shaoxing cooking wine
- 1 tsp white pepper
- 1 egg white
- 5 cloves garlic, finely grated
- 1 tsp chicken bouillon
- 1 tsp rice vinegar
- 3 tbsp honey
- 150 g cornflour
- 150 g rice flour
- 1 tbsp baking powder
- 1 oil
- 1 rice
- 1 spring onions
- 1 white sesame seeds

## Instructions

1. Marinate diced chicken breast with 2 tbsp light soy sauce, 2 tbsp Shaoxing cooking wine, 1 tsp white pepper, and 1 egg white. Mix well and leave in the fridge for one hour.
2. Mix cornflour, rice flour, and baking powder in a bowl. Season with salt.
3. Coat the marinated chicken pieces in the flour mixture.
4. Fry chicken in hot oil until golden brown and crispy, about 6-7 minutes. Remove and drain on a wire rack.
5. Mix 1 tbsp light soy sauce, 4 tbsp water, grated garlic, chicken bouillon, rice vinegar, and honey in a bowl. Stir well.
6. Add the sauce to the wok, bring to a simmer.
7. Add the fried chicken to the wok and toss to coat in the honey sauce.
8. Garnish with sesame seeds and spring onions. Serve with rice.

## Equipment

- frying pan
- wok
- knife
- bowl
- grater
- chopsticks
- spoon
- wire rack

## Source

- Original video: https://www.youtube.com/shorts/5ZG0SbzQlcg
- Recipe page: https://www.cliprecipe.com/recipe/9a0592b7-4f72-4b2a-ad48-70d22f978412
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt