# Garlic Parmesan Mini Chicken Meatloaves

These little garlic parmesan chicken meatloafs are a win-win in this household.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.25 cup milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- 1 tsp garlic powder
- 2 tbsp grated Parmesan

## Instructions

1. Start with about a pound of ground chicken.
2. Add one beaten egg.
3. Add half a cup of seasoned breadcrumbs.
4. Add parmesan, paprika, fresh parsley, and four big cloves of garlic.
5. Add salt and pepper.
6. Add garlic salt and onion powder.
7. Add half a cup of milk.
8. Use a fork to gently mix all ingredients, being careful not to overmix.
9. Shape the mixture into four little loaves.
10. Brush the tops with a mixture of parmesan, garlic and butter.
11. Preheat oven to 375°F.
12. Bake for about 25 minutes, or until cooked through to an internal temperature of 165°F.

## Equipment

- thermometer
- sheet pan
- large bowl

## Tips

- Don't overmix the meatloaf mixture.
- Brush the tops with garlic parmesan topping.
- Bake until internal temperature reaches 165°F.

## Source

- Original video: https://www.instagram.com/reel/DUOyGk7Eq-J/?igsh=am9teDdvbDcwODVt
- Recipe page: https://www.cliprecipe.com/recipe/9a02667f-f585-4ec5-ac5e-11afec2d1a6a
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt