# Poppy seed potatoes

A quick and delicious Bengali potato dish made with nigella seeds, green chillies, and poppy seeds.

- Servings: 1 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- leftover potato, cooked and cold
- oil
- 1 tbsp nigella seeds
- 2 whole green chilli
- white poppy seeds
- salt
- 1 tsp turmeric

## Instructions

1. Heat oil in a pan.
2. Add the nigella seeds to the oil.
3. Add chopped green chillies to the pan.
4. Add the white poppy seeds to the pan and fry until brown and nutty.
5. Add the cold cooked potatoes to the pan.
6. Season with salt.
7. Add the turmeric and mix.

## Equipment

- pan
- wooden spoon

## Tips

- Poppy seeds can be found at an Asian grocer.

## Source

- Original video: https://www.facebook.com/share/v/1FDLvVEh3f/?mibextid=wwXIfr
- Creator: Nisha Katona
- Recipe page: https://www.cliprecipe.com/recipe/99fd81eb-cd90-499e-8e39-8967784fcba6
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt