# Oven Baked Lamb

Recipe for lamb in the oven that yields tender meat and flavorful potatoes.

- Total time: 240 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- onion
- tomato
- garlic
- lamb leg
- 100 grams butter
- paprika
- coriander
- rosemary
- salt
- potato
- starch
- mushroom
- cheese
- breadcrumbs

## Instructions

1. Place sliced onion, tomato, and garlic on parchment paper.
2. Place the lamb leg on top and cut it as shown in the video.
3. Melt the butter and add paprika, coriander, rosemary, garlic, and salt. Mix well.
4. Spread the mixture on the lamb leg.
5. Wrap in parchment paper and then in foil.
6. Bake in the oven at 200 degrees for 3-4 hours.
7. Mash the boiled potatoes. Add starch, mushrooms, cheese, and spices. Mix well.
8. Shape the potato mixture into balls, dip in breadcrumbs, and fry until golden brown.
9. Serve the lamb with the potato balls.

## Equipment

- oven
- knife
- cutting board
- bowls
- fork
- ladle
- pot
- strainer

## Tips

- If you add a little water in the oven, the meat will not burn and dry out.

## Source

- Original video: https://pin.it/3KOySb2eE
- Recipe page: https://www.cliprecipe.com/recipe/99f8a6c7-a9ac-49fa-8f8b-10e225fef13d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt