# Triple Cheesequake Dip

This is a Triple Cheesequake Dip recipe, perfect for a company Christmas party.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1 small onion
- 1 fresh jalapeño
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 8 ounces hatch green chilies
- 1 teaspoon garlic powder
- 1 teaspoon Flavor Time Southern Seasoning
- 10.5 ounce can cream of mushroom soup
- 8 ounce block cream cheese
- 16 ounces American cheese
- 16 ounces pepper jack cheese
- 12 ounce can evaporated milk
- 1 splash Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce

## Instructions

1. Start by browning one pound of ground beef and one pound of breakfast sausage.
2. Break the meat up really well while it's cooking.
3. Once the meat is browned, remove it from the pot and clean all the grease out of the pot.
4. Add in two tablespoons of butter.
5. Add one small diced onion.
6. Add one fresh diced jalapeño.
7. Add about a tablespoon of Pepperbelly Pete's Worshyoursister Sauce.
8. Cook the onions and peppers until they are softened up.
9. Add in 8 ounces of hatch green chilies.
10. Add a teaspoon of garlic powder and a teaspoon of Flavor Time Southern Seasoning.
11. Add one 10 and a half ounce can of cream of mushroom soup.
12. Add all your meat back in.
13. Add an 8-ounce block of cream cheese.
14. Add 16 ounces of American cheese.
15. Add 16 ounces of pepper jack cheese.
16. Add a 12-ounce can of evaporated milk.
17. Add just a splash of Pepperbelly Pete's Zippy-Zap.
18. On a low heat, stir until all the cheese is melted and everything is incorporated.
19. After 25 to 30 minutes, the dip is ready.

## Equipment

- pot
- wooden spoon
- skimmer

## Source

- Original video: https://www.facebook.com/share/r/1FAA5UVTEJ/
- Recipe page: https://www.cliprecipe.com/recipe/99f6bcb2-eb85-4b2d-aaf3-ab3325e4a24b
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt