# High Protein Magnum

A high protein ice cream recipe that is a game changer for summer.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 125 grams Greek yoghurt
- 30 grams smooth peanut butter
- 1 scoop protein powder
- 1 drizzle honey
- 60 grams chocolate chips
- 0.5 teaspoon coconut oil
- 0 chocolate chips

## Instructions

1. Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
2. Mix all the ingredients together.
3. Add the mixture to some sticks or spread it on a baking tray.
4. Freeze for four hours.
5. Melt 60 grams of chocolate chips with half a teaspoon of coconut oil.
6. Cover each ice cream with the melted chocolate.
7. Freeze again for 30 minutes.

## Equipment

- bowl
- spoon
- baking tray
- baking paper

## Source

- Original video: https://www.instagram.com/reel/DCFQmehxXln/?igsh=am9ldHhqMGJhc3g2
- Recipe page: https://www.cliprecipe.com/recipe/99f3a386-c18a-41e4-aec0-ffe48a8da3e6
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt