# Madeleines

This recipe teaches how to make soft, golden Madeleines with a perfect hump.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- flour
- eggs
- sugar
- honey
- flour
- baking powder
- melted butter
- candied oranges
- fresh oranges zest
- vanilla

## Instructions

1. Brush the molds with melted butter, being very generous
2. Sprinkle the molds with flour.
3. Knock the mold to remove excess flour.
4. Chop the candied oranges.
5. Combine the butter with the chopped candied oranges and orange zest.
6. Add the vanilla.
7. Whisk all together and bring to a boil.
8. Combine eggs, sugar and honey in a bowl.
9. Whisk together.
10. Add flour and baking powder.
11. Sieve the flour.
12. Add to the egg mix.
13. Whisk well.
14. Pour in the butter, orange and vanilla mixture.
15. Whisk again until well combined.
16. Refrigerate for 24 hours.
17. Fill the madeleine molds with the batter.
18. Bake in a hot oven at 220 degrees.
19. Cook for five minutes, then turn off the oven and leave for a further 7-10 minutes.
20. Cool the madeleines on their side.

## Equipment

- brush
- spatula
- whisk

## Tips

- Butter and flour the molds well to prevent sticking.
- Refrigerate the batter for 24 hours before baking.
- Cool the madeleines on their side to prevent the tops from falling.

## Source

- Original video: https://www.facebook.com/watch/?v=9712784208774358
- Recipe page: https://www.cliprecipe.com/recipe/99ebc2cb-cac8-46ba-bf54-c4ac947d1142
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt