# Tuscan Braised Chicken with Cavolo Nero & Creamy White Beans

Tuscan braised chicken with cavolo nero and creamy white beans

- Servings: 6 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 kg chicken thighs
- 1 onion
- 1 tbsp minced garlic
- 1 tbsp Italian mixed herbs
- 1 tsp smoked paprika
- 400 g cannellini beans
- 300 ml chicken stock
- 200 g fresh cavolo nero
- 0.5 lemon juice
- 1 lemon wedges
- 1 tbsp grated parmesan
- 1 tbsp olive oil

## Instructions

1. Cook off the chicken then set aside.
2. Add the rest of the ingredients to the main pan.
3. Add the cavolo nero to the pan along with that cooked chicken.
4. Garnish with olive oil, parmesan, fresh lemon juice and tuck in.

## Equipment

- large pan

## Source

- Original video: https://www.facebook.com/reel/1358422185120792?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/99e9b18a-e03f-4a65-9f04-3603d45d0942
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt