# Longganisa Kebab

This Longganisa Kebab is a unique twist on a Filipino staple, perfect for potlucks and gatherings.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg ground pork
- 30 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp spiced vinegar
- 0.5 cup sugar
- 2 tbsp Maggi Oyster Sauce
- 2 tbsp banana ketchup
- 2 sachet Maggi Magic Sarap
- 1 tbsp annatto powder
- 1 tbsp paprika
- 0.75 cup cornstarch
- to taste Salt & Pepper
- Chicken oil
- 10 cloves garlic, minced
- Basmati rice
- Maggi Savor Classic
- 2 large tomatoes, diced
- 1 red onion, sliced
- 1 green mango, diced
- Cilantro
- 1 lime, juiced
- to taste salt & pepper
- 1 cup mayonnaise
- 0.5 cup greek yogurt
- 1 lemon lemon juice
- 8 cloves garlic cloves, grated
- to taste Salt and pepper

## Instructions

1. Add soy sauce, spiced vinegar, minced garlic, brown sugar, oyster sauce, banana ketchup, Maggi Magic Sarap, annatto powder, paprika, cornstarch, salt, and pepper to the ground pork in a large bowl.
2. Mix all the ingredients thoroughly until well combined.
3. Shape the seasoned ground pork mixture around kebab skewers into long ribbed shafts.
4. Grill the longganisa kebabs until cooked through and charred.
5. Mince 10-12 cloves of garlic.
6. In a hot pan, add chicken oil and sauté the minced garlic until fragrant and lightly browned.
7. Add basmati rice to the pan and mix with the garlic and chicken oil.
8. Season the rice with Maggi Savor.
9. Toss and fold the garlic rice until everything is well integrated.
10. Dice two large tomatoes.
11. Slice one red onion.
12. Dice one green mango.
13. Combine diced tomatoes, sliced red onion, diced green mango, fresh cilantro, lime juice, salt, and pepper in a bowl to make the ensalada.
14. Mix the ensalada ingredients thoroughly.
15. In a separate bowl, combine mayonnaise, Greek yogurt, the juice of one lemon, and grated garlic.
16. Season the garlic sauce with salt and pepper to taste.
17. Mix the garlic sauce until smooth.
18. Arrange the grilled longganisa kebabs on a bed of garlic rice.
19. Drizzle the garlic sauce generously over the kebabs.
20. Top the kebabs and rice with the prepared ensalada.

## Equipment

- bowl
- kebab skewers
- grill
- pan
- chopping board
- small bowl

## Tips

- You can use your favorite Longganisa recipe.
- Baking the kebabs in the oven is an option, but grilling provides a unique charred flavor.
- The ensalada helps cut through the richness of the kebabs.

## Source

- Original video: https://www.instagram.com/reel/DQbsVIUkkw6/?igsh=MTJtZGptbDh2b2g2OA==
- Recipe page: https://www.cliprecipe.com/recipe/99e7e34d-ee30-437a-8710-1cd22b97c0a2
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt