# Lasagna Soup

This lasagna soup is a delicious and easy one-pot meal, perfect for fall.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 yellow onion, diced
- 6 cloves minced garlic, to taste
- 0.5 lb Italian sausage
- 0.5 lb lean ground beef
- 2 T tomato paste
- Salt
- pepper
- 1 t Tony Chachere Seasoning, to taste (optional)
- 1 t dried basil
- 1 t dried parsley
- 1 t dried oregano
- 1 t Italian seasoning
- 1 t red pepper, to taste
- 24 oz marinara
- 0.5 cup heavy cream
- 6 cups beef broth
- 0.5 lb lasagna noodles, broken
- 1 handful freshly torn basil
- 1 cup parmesan
- 1 cup ricotta
- 1 cup mozzarella
- 0.25 cup fresh parsley

## Instructions

1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, Italian seasoning, and red pepper.
2. Sauté until softened, about 5 minutes.
3. Throw in your garlic and cook until fragrant, about 30 seconds.
4. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. (You might need to drain the grease)
5. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest.
6. Then cook for another 2 minutes.
7. Pour in your beef broth and marinara. Bring to a gentle boil.
8. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally.
9. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper.
10. Stir until incorporated.
11. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil.
12. Add in a few dollops of the ricotta mixture, saving some for topping.
13. Stir to combine and taste for seasonings.
14. Serve with a dollop of the ricotta mixture and fresh basil or parsley.

## Equipment

- pot
- wooden spoon
- medium mixing bowl

## Tips

- Use a pumpkin pot if you have one.
- Cook garlic until fragrant.
- Clear a center in the pot for tomato paste.
- Simmer lasagna noodles until al dente, stirring occasionally.
- Save some ricotta mixture for topping.

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7435762603898588447?_r=1&_t=ZP-95Emgy9pb6V
- Recipe page: https://www.cliprecipe.com/recipe/99e7bc54-44b0-49fd-8b76-03d4bec866e3
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt