# Chicken 65 with Malabari Paratha

Hyderabadi style chicken 65 with malabari paratha recipe.

- Total time: 2 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 piece chicken leg boneless
- 1 tbsp ginger garlic paste
- 1 handful chopped curry leaves
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tbsp Kashmiri chilli powder
- 1 tbsp normal chilli powder
- 2 tbsp corn flour
- 2 tbsp rice flour
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped onion
- 1 tbsp split green chilli
- 1 cup yoghurt
- 1 tsp corriander powder
- 1 tsp cumin powder
- 1 handful corriander leaves

## Instructions

1. Take 1 piece of chicken leg boneless, cut into small pieces, clean and wash it.
2. Add ginger garlic paste, chopped curry leaves and lemon juice.
3. Add salt, Kashmiri chilli powder and normal chilli powder.
4. Mix well and keep it aside for marinating for at least half an hour or up to 2-3 hours.
5. Add corn flour and rice flour to the marinated chicken.
6. Mix well and fry the chicken pieces until golden brown.
7. Add curry leaves and split green chillies while frying the chicken.
8. Heat oil in a pan.
9. Add chopped garlic, chopped onion, split green chillies and curry leaves and sauté until fragrant.
10. Add salt, red chilli powder and black pepper.
11. Add yoghurt, coriander powder and cumin powder.
12. Add the fried chicken and toss it in the gravy.
13. Serve hot with malabari paratha.

## Equipment

- bowl
- spoon
- knife
- frying pan
- tawa

## Source

- Original video: https://www.instagram.com/reel/DFjr6QIP_H0/?igsh=MTV2djJsMDVzZ20xNw==
- Recipe page: https://www.cliprecipe.com/recipe/99e370a9-977e-4735-94c5-420e122c6c2b
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt