# Bizcocho de avena  con chocolate

A low-calorie chocolate baked oats recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 40 g oats
- 1 tbsp cocoa powder
- 1 pinch cinnamon
- 1 tad vanilla
- 0.5 banana
- 0.5 tsp baking powder
- 1 pinch salt
- 100 ml almond milk
- 1 chocolate chips

## Instructions

1. Add 40g of oats to a blender.
2. Add 1 tbsp of cocoa powder.
3. Add a pinch of cinnamon.
4. Add a tad of vanilla.
5. Add half a banana.
6. Add half a tsp of baking powder.
7. Add a pinch of salt.
8. Add 100ml of almond milk.
9. Blend all ingredients until smooth.
10. Pour mixture into an oven-safe dish.
11. Add chocolate chips on top of the mixture.
12. Bake at 180 fan for 15 minutes.

## Equipment

- blender
- oven

## Source

- Original video: https://www.instagram.com/reel/DGbTYLXgfXY/?igsh=MWowa3NreHQxcXd4NQ==
- Recipe page: https://www.cliprecipe.com/recipe/99e10476-37b7-46d2-ba1d-1c05b62bc7ba
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt