# HOMEMADE RITZ CRACKERS

Make your own Ritz crackers with ingredients you likely already have on hand, skipping seed oil, high fructose corn syrup, and weed killer.

- Total time: 8 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 c all purpose flour
- 0.5 tsp sea salt
- 4 tbsp cold, salted butter cut into 1/2” pieces
- 1 tbsp honey
- 2 tbsp cold water
- flakey salt for sprinkling
- 1 egg, beaten

## Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Add the flour, sea salt, and butter into a food processor and pulse until small balls form.
4. Next, add the honey, then slowly add in the water until mixed.
5. Form a ball with the dough.
6. On a lightly floured surface, roll dough to 1/8” thickness.
7. Use the cracker cutter to cut out the crackers.
8. Use a toothpick or skewer to poke 7-8 holes in each cracker.
9. Line up crackers on parchment paper about 1/2” apart.
10. Brush evenly with the egg wash.
11. Sprinkle with flakey salt if desired.
12. Take the extra dough, form into a ball, roll to 1/8” thickness, and repeat the cutting and hole-poking steps.
13. Bake about 8-10 minutes until golden.
14. Let cool.

## Equipment

- baking sheet
- parchment paper
- food processor
- cracker cutter
- toothpick
- skewer

## Tips

- Use organic ingredients when possible.
- Store in an airtight container for up to a week.

## Source

- Original video: https://www.facebook.com/share/r/1BN9rRVjHN/
- Recipe page: https://www.cliprecipe.com/recipe/99d8dfe2-eac8-4e35-8e3a-fb129f7f2d55
- Extracted: 2026-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt