# Roasted Tomato and Garlic Ricotta Pasta

A simple and delicious pasta dish made with roasted tomatoes, garlic, ricotta cheese, and fresh basil.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 tomatoes
- 1 bulb garlic
- 1 pinch Maldon Sea Salt Flakes
- 1 pinch black pepper
- 250 g ricotta cheese
- 1 handful parsley
- 250 g spaghetti
- 1 handful parmesan cheese

## Instructions

1. Halve the tomatoes.
2. Separate the garlic cloves.
3. Place the halved tomatoes and garlic cloves in a baking dish.
4. Season with Maldon Sea Salt Flakes and black pepper.
5. Roast tomatoes and garlic.
6. Blend roasted tomatoes, garlic, ricotta, and parsley in a food processor.
7. Cook spaghetti according to package directions.
8. Add the blended sauce to a frying pan.
9. Toss the cooked spaghetti with the sauce.
10. Serve and garnish with parmesan cheese and fresh basil.

## Equipment

- knife
- wooden board
- baking dish
- food processor
- frying pan
- tongs
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DC66A31Isb8/?igsh=MWd1N3lhdmE4NzZreA==
- Recipe page: https://www.cliprecipe.com/recipe/99d3a2e5-1696-4040-9318-7b687daba4e0
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt