# Basil Spinach Butter Beans

This is a quick and easy recipe for basil spinach butter beans, perfect for a professional chef who is hungry and tired after work.

- Total time: 15 min
- Category: Soup
- Language: en

## Ingredients

- 100 g baby spinach
- 0.25 cup nutritional yeast
- 0.25 tsp salt
- 2 garlic cloves
- 0.5 lemon, juiced
- 7 g basil leaves
- 0.75 cup water or vegetable broth
- 0.33 cup raw cashews
- 480 g butter beans, drained and rinsed
- 0.25 tsp nutmeg
- red chilli
- stracciatella cheese
- black pepper

## Instructions

1. Add all of the ingredients to a high-speed blender except the butter beans.
2. Blend until smooth and no chunks of cashews remain.
3. Pour the sauce into a pot or a saucepan.
4. Add the butter beans.
5. Simmer for 10 minutes or until thickened to your liking.
6. Finish with lemon zest.
7. Finish with red chilli.
8. Finish with stracciatella cheese.

## Equipment

- blender
- pot
- saucepan
- wooden spoon

## Tips

- It
f you are hungry and tired after work, this is a quick and easy recipe that does not require any chopping.
- Taste and adjust the seasoning if needed, adding more black pepper, salt, or lemon juice.
- I highly recommend serving it with lemon zest, red chili, and your favorite cheese, as this gives so much flavor to the dish. Feta or burrata can also work.

## Source

- Original video: https://www.instagram.com/p/C5QzUc4oHHd/
- Recipe page: https://www.cliprecipe.com/recipe/99c9e032-e1ef-4298-9dc5-a1e9a0cf8bba
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt