# Sunomono Sour

A light refreshing cucumber and yuzu cocktail accented with umami flavors of soy sauce and sesame oil.

- Servings: 1 servings
- Total time: 1 min
- Category: Drink
- Language: en

## Ingredients

- 1.5 oz Japanese gin
- 0.75 oz yuzu sake
- 0.5 oz yuzu super juice
- 0.5 oz simple syrup
- 2 drops sesame oil
- 0.5 bar spoon soy sauce
- 4 cucumber coins
- 1 cucumber coin
- 1 dab yuzu kosho

## Instructions

1. Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
2. Add 1.5 oz of Japanese gin.
3. Add three quarters of an ounce of yuzu sake.
4. Add half an ounce of yuzu super juice.
5. Add half an ounce of simple syrup.
6. Add two to three drops of sesame oil.
7. Add half a bar spoon of soy sauce.
8. Add some ice and shake it down until cold.
9. Double strain this into a rocks glass over a large cube of ice.
10. Garnish with a cucumber coin and optionally a dab of yuzu kosho.

## Equipment

- mixing tin
- jigger
- muddler
- strainer
- rocks glass

## Source

- Original video: https://www.youtube.com/shorts/5psTJ3fLZbc
- Recipe page: https://www.cliprecipe.com/recipe/99c8ee4d-03be-4f9e-a891-85ccbfe1d686
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt