# Smoked Prime Rib

A recipe for smoked prime rib.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- prime rib
- steak seasoning
- beef broth
- Worcestershire sauce
- rosemary
- thyme
- au jus

## Instructions

1. Season the prime rib with steak seasoning.
2. Sear the prime rib.
3. Add beef broth, Worcestershire sauce, rosemary, and thyme to the pan.
4. Smoke at 250 degrees.
5. Pull off at 128 internal temperature.
6. Let it rest for 15 minutes before slicing.
7. Serve with au jus.

## Equipment

- knife
- cutting board
- pellet grill
- pan

## Tips

- Sear the prime rib first
- Let it rest for 15 minutes before slicing

## Source

- Original video: https://www.facebook.com/share/r/12MV9VEFuVq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/99c43568-28dc-4e10-bdd1-6576740c69b5
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt