# Okra Stew

Okra Stew is an Arabic dish that can be eaten with rice.

- Cuisine: Ethiopian
- Category: Soup
- Language: en

## Ingredients

- 400 g okra
- 5 garlic cloves
- 1 tsp salt
- bunch coriander
- 300 g lamb shank
- 2 tbsp tomato paste
- squeeze lemon
- 400 ml tomato pure
- meat stock
- 0.25 tsp allspice
- 1.5 tbsp pomegranate molasses
- chopped fresh corriander
- vermecelli rice

## Instructions

1. Cut the ends of the okras.
2. Mix garlic and salt in the mortar.
3. Chop coriander.
4. Add garlic and coriander to the pot.
5. Stir the mixture.
6. Add the lamb shank and okra to the pot.
7. Add tomato paste.
8. Squeeze a lemon.
9. Add tomato pure.
10. Add meat stock.
11. Add allspice.
12. Cook on medium heat for 30 minutes.
13. Add pomegranate molasses.
14. Add chopped fresh corriander.
15. Serve with vermecelli rice.

## Equipment

- knife
- cutting board
- mortar
- pestle
- red pot

## Source

- Original video: https://www.instagram.com/reel/DJrRxSboZVv/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/99c0e9d3-d666-40a7-9a19-53d597374d53
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt