# Creamy Ricotta Pasta

This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g Ricotta
- 8 items Marinated sun-dried tomatoes
- 6 items Basil leaves
- 1 item Jalapeno
- 1 cup Grape tomatoes
- 1 tsp Salt
- 4 tbsp Olive oil
- 1 package David Rocco Strozzapreti pasta

## Instructions

1. Add the ricotta into the blender.
2. Add the sun-dried tomatoes into the blender.
3. Add the basil into the blender.
4. Slice the jalapeno.
5. Add the jalapeno into the blender.
6. Add the grape tomatoes into the blender.
7. Add salt to the blender.
8. Add olive oil to the blender.
9. Blend all the ingredients until smooth.
10. Cook the pasta.
11. When the pasta is about a minute pre- al dente, add it to a pan.
12. Add the sauce to the pasta in the pan.
13. Add a cup of pasta water to the pan.
14. Cook the pasta and sauce together until the pasta is al dente and the sauce has thickened up.

## Equipment

- blender
- knife
- chopping board
- pot
- spoon
- strainer
- ladle
- pan

## Source

- Original video: https://www.facebook.com/davidroccosvita/posts/pasta-con-ricotta-%EF%B8%8F-this-creamy-ricotta-sauce-has-lots-of-flavour-with-the-sweet/1071311921018926/
- Recipe page: https://www.cliprecipe.com/recipe/99bf6701-044c-4cfd-af46-0c304bf84d30
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt