# Watalappan

This is a steamed dessert, easily made using kithul jaggery.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 3 large eggs
- 1 cup thick coconut milk (without water)
- 200 g Kithul jaggery
- 0.25 Nutmeg
- 4 Cardamom
- 5 Cloves
- 2 inch piece Cinnamon

## Instructions

1. Pure and clean kithul jaggery is needed to make watalappam.
2. Blend coconut with water.
3. Take the thick coconut milk, put it in a polythene bag and freeze it.
4. After 3 hours, take it out of the fridge and make a hole to remove the water.
5. Crush cinnamon, cardamom and cloves to powder.
6. Grate nutmeg.
7. Add coconut milk to jaggery and melt it.
8. Beat the eggs.
9. Pour jaggery and coconut milk mix to eggs and mix them well.
10. Strain it.
11. Add the spice mix.
12. Mix it well and pour it to the buttered bowls.
13. Cover the bowl with aluminium foil.
14. Steam for half an hour.
15. Remove from heat and let it cool.

## Equipment

- knife
- plate
- bowl
- blender
- strainer
- cup
- needle
- Mortar and pestle
- grater
- spoon

## Tips

- Use good quality kithul jaggery for better taste.
- Remove water from coconut milk.
- Wrap the bowl with aluminium foil before steaming.

## Source

- Original video: https://youtu.be/nraMTs2Zoqs?si=zP3krVZRhRzMDfgo
- Recipe page: https://www.cliprecipe.com/recipe/99becb03-b562-4183-b40c-1d1088990015
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt